26 Stunning Ways To Enjoy Polenta
If you’re big fans of soups, then you have to have heard the word “polenta”. It’s a totally creamy boiled cornmeal which was historically made from different grains. It can be served hot, cool or allow to solidify into a loaf which can be baked, fried, grilled. Polenta is a staple of Northern Italian, Swiss, Slovenian and Croatian cuisines but has now become popular in US. I have made it serve with grilled chicken and they taste so good.
In this article, we’re sharing 26 stunning ways to enjoy plenty. If you’re something different for lunch, then these are the thing to do. Sterile eating polenta pie, polenta bowls with roasted veggies and fried eggs, chimichurri shrimp with polenta, vegan polenta with mushrooms and beans, and many different types are introduced. Simply select your favorites types and save their recipes. Then, they don’t only work with tomorrow’s lunch but also help whenever you’ve got an appetite. Let’s make your foods more varied!
#1 Clean Eating Polenta Pie
#2 Late Summer Vegetable Bolognese With Creamy Polenta Hbharvest
#3 Creamy Vegan Polenta with Mushrooms, Spinach and Pine Nuts
#4 Polenta Fries
#5 Overnight Polenta Porridge with Roasted Mushrooms
#6 Beef Stew with Cheesy Polenta
#7 Creamy Polenta with White Beans and Roasted Broccoli
#8 Easy Mushroom Ragu with Parmesan Polenta
#9 Creamy Polenta Recipe with Parmesan Cheese
#10Grilled Polenta with Balsamic Roasted Tomatoes
#11 Crispy Olive Oil Fried Brussels Sprouts with Polenta
#12 Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas
#13 Vegan Spinach Mushroom Peolento Pie with Almond Ricotta
#14 Crispy Polenta with Spicy Tomato Sauce and Sauteed Kale
#15 Creamy Instant Pot Polenta
#16 Creamy Polenta with Red Wine Mushrooms
#17 Cheddar Jalapeno Polenta
#18 Molten Mozzarella Polenta Fries
#19 Bacon Mushroom Shrimp with Creamy Cheese Polenta
#20 Brown Butter Scallops with Polenta
#21 Parmesan Polenta with Roasted Vegetables
#22 Baked Polenta with Classic Chicken Parmesan
#23 Asparagus Polenta with Dill-Pistachios and Burrata
#24 Goat Cheese Polenta with Basil Almond Pesto & Pan Fried Chickpeas
#25 Pork Ragu Over Creamy Polenta
#26 Summer Polenta with Sautéed Peas and Corn
