If you’ve never tried an earthquake cake, then it’s time you did. Earthquake cakes come in all different kinds of flavors and get their name because of the shifting of ingredients that happens during the baking process. They’re so moist and gooey you don’t even need to frost them. So delicious! Here are The 9 Best Earthquake Cake Recipes we could find that left us drooling. We pretty much want to try them all!